THE ICE BALLOON : S. A. ANDREE AND THE HEROIC AGE OF ARCTIC EXPLORATION
by Alec Wilkinson
For some reason, the North Pole has always been an enigma for explorers. Why anyone would want to venture to a place that is made up of solid ice, freeze in below zero temperatures, worry about whether you're going to survive or not (many died) doesn't sound so tempting to me.
Between the fifteenth century and the nineteenth century, 135 expeditions (mostly from Europe) went to the Arctic. They all thought that they would see what nobody else had seen.
S. A. Andree was a Swedish aeronaut who, in 1897, decided to do something completely different from the other adventurers. His idea was to fly to the North Pole in a hydrogen balloon. The planning would take two years. He would be accompanied by two young men. Newspapers all over the world wrote about his departure.
Andree figured that he would arrive at the pole in forty-three hours. Wishful thinking.
In The Ice Balloon Alec Wilkinson not only delves into what made Andree tick and his whole background but also writes about other Arctic explorations. These accounts give you an idea of why these men dared to go in the first place.
Wilkinson's prose is lovely. One chapter, in particular, just talked about all of the different names for types of ice. Some examples: Ice attached to the shore was land ice. Ice that didn't move with the tides was an ice foot. New ice was called young ice.
Throughout the book are black-and-white photographs of Andree, his balloon, the men who accompanied him and other explorations.
This is a great story by a terrific writer.
Recommended.
Monday, February 6, 2012
Tuesday, January 31, 2012
TOLSTOY : A RUSSIAN LIFE
by Rosamund Bartlett
Lev Nikolayevich Tolstoy lived many Russian lives for eighty-two years. He was not only considered to be one of the world's greatest writers, but he also influenced the people of Russia with his unconventional ideas about literature, art, education, religion, society, and government.
Tolstoy was born into the privileged class, had foreign tutors and was waited on by serfs. At nineteen, he became a wealthy landowner and then squandered his inheritance. Whole villages had to be sold to pay off his debts. Then Tolstoy went into the army and that is where his writing began to surface. At first, he was embraced by fellow colleagues but when Tolstoy refused to join any kind of literary organization, they avoided him. Soon enough, he aligned himself with the intelligentsia and then began to feel guilty with his previous superiority over the peasants. One way he felt that he could help them was through education. Tolstoy started many schools to teach the children how to read and write. He would become the spokesperson for the impoverished peasants and dress as one himself.
His next venture was to become an apostle of Christian teaching (he read all of the original sources and then basically rewrote them with his own beliefs). He would castigate the Russian Orthodox Church (they would excommunicate him) and then the monarchy. They were powerless in their efforts to stop him.
Tolstoy had quite a following and he was revered by thousands. But, even though he tried to lead a life of piety, he was a contradiction. His family was less than enthralled with all of his doings. Tolstoy had thirteen children with his wife, Sofya (also called Sonya). His daughters were devoted to him but the sons did the opposite of what he preached. Sonya bore the brunt of everything and Tolstoy treated her pretty badly. (He didn't think highly of women.) When he wrote War and Peace, their marriage was the happiest. Anna Karenina took him thirty years to write and the marriage deteriorated. His ego always got in the way yet to those outside of the family, he could do no wrong.
What a masterful biography! Rosamund Bartlett has written quite an in-depth portrait of a huge subject. The amount of information that is packed into this heavy book (454 pages) is astounding. She is very familiar with the material and knows how to create text that is immensely readable. Bartlett is an authority on Russian cultural history (she also wrote a biography on Chekhov) and is working on a translation of Anna Karenina.
If you love Russian history and know nothing about Tolstoy, this is the definitive book to read.
Highly recommended.
by Rosamund Bartlett
Lev Nikolayevich Tolstoy lived many Russian lives for eighty-two years. He was not only considered to be one of the world's greatest writers, but he also influenced the people of Russia with his unconventional ideas about literature, art, education, religion, society, and government.
Tolstoy was born into the privileged class, had foreign tutors and was waited on by serfs. At nineteen, he became a wealthy landowner and then squandered his inheritance. Whole villages had to be sold to pay off his debts. Then Tolstoy went into the army and that is where his writing began to surface. At first, he was embraced by fellow colleagues but when Tolstoy refused to join any kind of literary organization, they avoided him. Soon enough, he aligned himself with the intelligentsia and then began to feel guilty with his previous superiority over the peasants. One way he felt that he could help them was through education. Tolstoy started many schools to teach the children how to read and write. He would become the spokesperson for the impoverished peasants and dress as one himself.
His next venture was to become an apostle of Christian teaching (he read all of the original sources and then basically rewrote them with his own beliefs). He would castigate the Russian Orthodox Church (they would excommunicate him) and then the monarchy. They were powerless in their efforts to stop him.
Tolstoy had quite a following and he was revered by thousands. But, even though he tried to lead a life of piety, he was a contradiction. His family was less than enthralled with all of his doings. Tolstoy had thirteen children with his wife, Sofya (also called Sonya). His daughters were devoted to him but the sons did the opposite of what he preached. Sonya bore the brunt of everything and Tolstoy treated her pretty badly. (He didn't think highly of women.) When he wrote War and Peace, their marriage was the happiest. Anna Karenina took him thirty years to write and the marriage deteriorated. His ego always got in the way yet to those outside of the family, he could do no wrong.
What a masterful biography! Rosamund Bartlett has written quite an in-depth portrait of a huge subject. The amount of information that is packed into this heavy book (454 pages) is astounding. She is very familiar with the material and knows how to create text that is immensely readable. Bartlett is an authority on Russian cultural history (she also wrote a biography on Chekhov) and is working on a translation of Anna Karenina.
If you love Russian history and know nothing about Tolstoy, this is the definitive book to read.
Highly recommended.
Sunday, January 15, 2012
MAMAN'S HOMESICK PIE : A PERSIAN HEART IN AN AMERICAN KITCHEN
by Donia Bijan
Coming from a family where food embraces their heritage, Donia Bijan knew by the age of five that she wanted to be a chef. The kitchen door was always open and Donia would watch her mother create these incredible feasts. Soon enough, as she got a little older, Donia was doing tasks to help out with the food preparation. This was no ordinary home, though. The Bijans lived on the top floor of a hospital in Tehran (Donia's father built the place himself). Both of the parents were in the medical field: he, an obstetrician and she, a nurse and midwife. All of the meals were prepared by Donia's mother and their cook, using what was grown in their garden or bought fresh from the market. In due course, this unusual lifestyle would come to an abrupt halt.
The summer of 1978, the entire family went to Spain for a vacation. In their tiny apartment, Donia's mother whipped up fabulous meals. They never went out to eat because Donia's father didn't trust restaurants. Instead of going to the usual tourist attractions, he would rather forage for the best places to buy local ingredients. During their idyll in Majorca, the uncle called and told them not to return to Iran. The revolution had begun.
By this time, Donia took leave of her family and went off to a private school in Michigan to study. Being a foreigner was a difficult enough adjustment but the food was a whole different entity.
A few years later, she went to college in California and reunited with her parents. Her mother's cooking brought her back to her roots. Donia would go off to Paris in 1984 and attend the Cordon Bleu (she studied under Madame Brassart who had made Julia Child so miserable back in 1949). After graduating, she apprenticed in France at three-star kitchens. She knew that she wanted to have her own restaurant and it finally came to fruition when she opened L'Amie Donia in San Francisco.
Maman's Homesick Pie is such a delight to read. Donia's writing style is fluid and she seamlessly weaves everything that happens to her, effortlessly. It's truly charming, honest and savory. At the end of every chapter are a couple of recipes. If you're up to it, challenge yourself. This is not the typical food you are used to seeing. Her cuisine is a fusion of French and Persian, so for many of the ingredients, you would have to shop in specialty stores.
A mouth-watering gem.
Recommended.
by Donia Bijan
Coming from a family where food embraces their heritage, Donia Bijan knew by the age of five that she wanted to be a chef. The kitchen door was always open and Donia would watch her mother create these incredible feasts. Soon enough, as she got a little older, Donia was doing tasks to help out with the food preparation. This was no ordinary home, though. The Bijans lived on the top floor of a hospital in Tehran (Donia's father built the place himself). Both of the parents were in the medical field: he, an obstetrician and she, a nurse and midwife. All of the meals were prepared by Donia's mother and their cook, using what was grown in their garden or bought fresh from the market. In due course, this unusual lifestyle would come to an abrupt halt.
The summer of 1978, the entire family went to Spain for a vacation. In their tiny apartment, Donia's mother whipped up fabulous meals. They never went out to eat because Donia's father didn't trust restaurants. Instead of going to the usual tourist attractions, he would rather forage for the best places to buy local ingredients. During their idyll in Majorca, the uncle called and told them not to return to Iran. The revolution had begun.
By this time, Donia took leave of her family and went off to a private school in Michigan to study. Being a foreigner was a difficult enough adjustment but the food was a whole different entity.
A few years later, she went to college in California and reunited with her parents. Her mother's cooking brought her back to her roots. Donia would go off to Paris in 1984 and attend the Cordon Bleu (she studied under Madame Brassart who had made Julia Child so miserable back in 1949). After graduating, she apprenticed in France at three-star kitchens. She knew that she wanted to have her own restaurant and it finally came to fruition when she opened L'Amie Donia in San Francisco.
Maman's Homesick Pie is such a delight to read. Donia's writing style is fluid and she seamlessly weaves everything that happens to her, effortlessly. It's truly charming, honest and savory. At the end of every chapter are a couple of recipes. If you're up to it, challenge yourself. This is not the typical food you are used to seeing. Her cuisine is a fusion of French and Persian, so for many of the ingredients, you would have to shop in specialty stores.
A mouth-watering gem.
Recommended.
Thursday, January 12, 2012
THE KING OF VODKA : THE STORY OF PYOTR SMIRNOV AND THE UPHEAVAL OF AN EMPIRE
by Linda Himelstein
The Russian word for vodka is voda, which means water and before it became the national beverage in Russia, it was used for other purposes. Back in the 1500s, vodka was a disinfectant for wounds and could be massaged into the back and chest. Soon enough, though, more people were drinking it especially if they needed something to calm them down. (It was actually given to women in labor.) The Russian monarchy encouraged the imbibing of vodka because it increased the revenue for them (they controlled its economy).
There were many vodka retailers during the 1880s but only one led the way and made him very wealthy. His bottles would grace the tables of royalty from the Russian tsar to other countries in Europe. Pretty outstanding for an ex-serf.
Peter Arsenievich Smirnov was born into poverty; his parents were basically slaves working on a farm and tending the fields of their landowner. Everything that they earned they had to share with their master. It was certainly not the kind of life that any of them wanted forever and Pyotr's uncle would be the first family member to gain his freedom. Grigoriy had the idea of opening up a drinking establishment near Moscow. In no time at all, he was successful and his status changed from serf to trading peasant. Soon he had many pubs, a brewery and a wine cellar. It was into this environment that Pyotr arrived and learned everything from the ground up. His stamina, determination, aggressiveness and great business sense would spiral him upwards to an incredible legacy.
The King of Vodka is a terrific book. Linda Himelstein brings you right to the world of nineteenth-century Russia where you learn about how vodka was produced (Smirnov had different varieties such as fruit-flavored drinks), the monopolization of the trade, the enforcement of sobriety pushed by Chekhov and Tolstoy, what happened to the brand during and after the Russian revolution, and the Smirnov family's involvement.
Himelstein's quite diligent research is very good and and she certainly knows how to tell a fascinating tale.
Recommended.
by Linda Himelstein
The Russian word for vodka is voda, which means water and before it became the national beverage in Russia, it was used for other purposes. Back in the 1500s, vodka was a disinfectant for wounds and could be massaged into the back and chest. Soon enough, though, more people were drinking it especially if they needed something to calm them down. (It was actually given to women in labor.) The Russian monarchy encouraged the imbibing of vodka because it increased the revenue for them (they controlled its economy).
There were many vodka retailers during the 1880s but only one led the way and made him very wealthy. His bottles would grace the tables of royalty from the Russian tsar to other countries in Europe. Pretty outstanding for an ex-serf.
Peter Arsenievich Smirnov was born into poverty; his parents were basically slaves working on a farm and tending the fields of their landowner. Everything that they earned they had to share with their master. It was certainly not the kind of life that any of them wanted forever and Pyotr's uncle would be the first family member to gain his freedom. Grigoriy had the idea of opening up a drinking establishment near Moscow. In no time at all, he was successful and his status changed from serf to trading peasant. Soon he had many pubs, a brewery and a wine cellar. It was into this environment that Pyotr arrived and learned everything from the ground up. His stamina, determination, aggressiveness and great business sense would spiral him upwards to an incredible legacy.
The King of Vodka is a terrific book. Linda Himelstein brings you right to the world of nineteenth-century Russia where you learn about how vodka was produced (Smirnov had different varieties such as fruit-flavored drinks), the monopolization of the trade, the enforcement of sobriety pushed by Chekhov and Tolstoy, what happened to the brand during and after the Russian revolution, and the Smirnov family's involvement.
Himelstein's quite diligent research is very good and and she certainly knows how to tell a fascinating tale.
Recommended.
Wednesday, January 4, 2012
BREAKING THE CODE : A FATHER'S SECRET, A DAUGHTER'S JOURNEY, AND THE QUESTION THAT CHANGED EVERYTHING
by Karen Fisher-Alaniz
As a child, Karen listened to stories of her father's time in the Navy but never really paid attention to what he said. They were meaningless to her and he told them over and over again. That changed in 2002 on his eighty-first birthday. While at her parents' house to celebrate, her father, Murray, placed two notebooks on her lap. Inside were 400 pages of letters that he wrote during World War II. That night and every night afterwards, Karen became immersed in them and discovered a man that she scarcely really knew. For fifty years, he kept secrets buried inside him. By reading the letters and eventually drawing her father out by asking him questions, the truth was revealed.
Breaking the Code is a fast read (two days) and at times can be quite moving. There are photographs from postcards at the beginning of every chapter and, of course, the letters. For people who have relatives still living that fought in WWII, it's an important book. Many could not talk about what happened to them after they returned from the war and suppressed it. As the "Greatest Generation" dwindles, retrieving their stories for others to read should be written down before it's too late.
Recommended.
by Karen Fisher-Alaniz
As a child, Karen listened to stories of her father's time in the Navy but never really paid attention to what he said. They were meaningless to her and he told them over and over again. That changed in 2002 on his eighty-first birthday. While at her parents' house to celebrate, her father, Murray, placed two notebooks on her lap. Inside were 400 pages of letters that he wrote during World War II. That night and every night afterwards, Karen became immersed in them and discovered a man that she scarcely really knew. For fifty years, he kept secrets buried inside him. By reading the letters and eventually drawing her father out by asking him questions, the truth was revealed.
Breaking the Code is a fast read (two days) and at times can be quite moving. There are photographs from postcards at the beginning of every chapter and, of course, the letters. For people who have relatives still living that fought in WWII, it's an important book. Many could not talk about what happened to them after they returned from the war and suppressed it. As the "Greatest Generation" dwindles, retrieving their stories for others to read should be written down before it's too late.
Recommended.
Wednesday, December 28, 2011
EXTRA VIRGINITY : THE SUBLIME AND SCANDALOUS WORLD OF OLIVE OIL
by Tom Mueller
In order for olive oil to have an extra virgin grade, it must be fruity, bitter and peppery, have a pleasant taste, and leave a clean feeling in the mouth. It can't be rancid, vinegary, greasy, or smelly. Unfortunately, most of what is on the supermarket shelves currently is not extra virgin (even though it's marked that way right on the bottle) but adulterated oil. Any flaws and it's classed as lampaste which means that it can only legally be sold as fuel. Fake olive oils are worldwide (many are not even made with olives) and the United States sells tons of it.
Some of the scams are taking soybean or canola oil, dyeing it green, adding beta-carotene for flavor and then putting it in tins or bottles with Italian flags across the front of it and cutesy names of fictitious producers. Most of this fraud is not regulated so it's rampant.
There are still, fortunately, artisan oil producers who mill (press) their own olives using ancient traditions where making excellent, superior extra virgin olive oil has been done in their family for generations. These are the people where you would buy your oil from. Of course, the majority of us don't live near a mill so the next best thing is to find a seller who has oil in bulk rather than in bottles or tins (decay sets in, immediately, as soon as oil is encased) and stores it in containers that are temperature-controlled. If you can find a store where you can taste olive oils before purchasing them and find out where they came from and how they were made, so much the better.
Tom Mueller has written quite an astonishing book. Besides writing about the ever present corruption, he relates the oil's history in regards to health (it's high in anti-oxidants and anti-inflammatory); it's use in soaps, salves and creams; how Olympiads would slather their bodies to give them more energy; even textiles, leather and yarn were infused with oil.
At the end of the book, there's a Glossary and an Appendix on how to choose good oil and a large range of websites on all kinds of information that have to do with extra virgin olive oil, such as: research centers, olive associations, where to buy the best oils, olive oil chemistry and tasting, etc.
Mueller didn't miss a thing and it's quite comprehensive. Some great trivia is interspersed, too. If you're crazy about olive oil, this would be a good book to own. It's definitely an eye-opener.
Recommended.
by Tom Mueller
In order for olive oil to have an extra virgin grade, it must be fruity, bitter and peppery, have a pleasant taste, and leave a clean feeling in the mouth. It can't be rancid, vinegary, greasy, or smelly. Unfortunately, most of what is on the supermarket shelves currently is not extra virgin (even though it's marked that way right on the bottle) but adulterated oil. Any flaws and it's classed as lampaste which means that it can only legally be sold as fuel. Fake olive oils are worldwide (many are not even made with olives) and the United States sells tons of it.
Some of the scams are taking soybean or canola oil, dyeing it green, adding beta-carotene for flavor and then putting it in tins or bottles with Italian flags across the front of it and cutesy names of fictitious producers. Most of this fraud is not regulated so it's rampant.
There are still, fortunately, artisan oil producers who mill (press) their own olives using ancient traditions where making excellent, superior extra virgin olive oil has been done in their family for generations. These are the people where you would buy your oil from. Of course, the majority of us don't live near a mill so the next best thing is to find a seller who has oil in bulk rather than in bottles or tins (decay sets in, immediately, as soon as oil is encased) and stores it in containers that are temperature-controlled. If you can find a store where you can taste olive oils before purchasing them and find out where they came from and how they were made, so much the better.
Tom Mueller has written quite an astonishing book. Besides writing about the ever present corruption, he relates the oil's history in regards to health (it's high in anti-oxidants and anti-inflammatory); it's use in soaps, salves and creams; how Olympiads would slather their bodies to give them more energy; even textiles, leather and yarn were infused with oil.
At the end of the book, there's a Glossary and an Appendix on how to choose good oil and a large range of websites on all kinds of information that have to do with extra virgin olive oil, such as: research centers, olive associations, where to buy the best oils, olive oil chemistry and tasting, etc.
Mueller didn't miss a thing and it's quite comprehensive. Some great trivia is interspersed, too. If you're crazy about olive oil, this would be a good book to own. It's definitely an eye-opener.
Recommended.
Sunday, December 25, 2011
CATHERINE THE GREAT : PORTRAIT OF A WOMAN
by Robert K. Massie
She was the only female that ever ascended to the Russian throne. Considered to be on par with Peter the Great, Catherine, in her reign of thirty-five years, accomplished a staggering amount of feats.
Born Sophia Augusta Fredericka von Anhalt-Zerbst to a minor noble family, she certainly was not favored. All of the attention was centered on her younger brother. This would change when she became an adolescent. Suddenly she's marriage material and that was fine by Sophia. She wanted to get away from her dominant mother and rise above her. When Sophia turned fourteen, a letter arrived from St. Petersburg written by Empress Elizabeth (the younger daughter of Peter the Great) inviting both mother and daughter to the court and to introduce Sophia to Peter, Elizabeth's nephew. Two years later, Sophia (now Catherine after she converted from her Lutheran faith to the Orthodox Church) and Peter married. Now her obligation was to produce an heir. For nine years nothing happened because Peter was a total mess psychologically and physically. It wasn't until Catherine took a lover (there would be a total of twelve) that she finally felt fulfilled. These men gave her companionship, (they would be called "favorites"), passion, and love. Even though her private life was considered scandalous, what she presented to the public was brilliance, a quick wit, astuteness, fairness and power.
Catherine the Great was quite a remarkable woman. She dealt with rebellion, foreign wars, violence and at the same time tried to ameliorate the situation with serfdom and to help the Russian people live better. Catherine was an avid reader and was influenced heavily by Enlightenment philosophers such as Montesquieu. She used his theories and others during her rule. Catherine also loved art and created quite a collection; brought literature, sculpture, education, medicine, architecture (many buildings and magnificent structures were built) to Russia; opened up the Black Sea to expand the ports for trade and commerce. She left quite a legacy.
Robert Massie, without a doubt, really knows how to present Russian history in an enjoyable format. There's so much information (the book took him eight years to write) but what you read is absolutely fascinating. It's quite hefty at 574 pages which does not include the Notes and the Index. There are several pages in color of Catherine, Peter, and Elizabeth.
The last time I read anything by Massie was when I was in high school and that was his superb Nicholas and Alexandra.
He has done justice, again, with Catherine the Great.
Highly recommended.
by Robert K. Massie
She was the only female that ever ascended to the Russian throne. Considered to be on par with Peter the Great, Catherine, in her reign of thirty-five years, accomplished a staggering amount of feats.
Born Sophia Augusta Fredericka von Anhalt-Zerbst to a minor noble family, she certainly was not favored. All of the attention was centered on her younger brother. This would change when she became an adolescent. Suddenly she's marriage material and that was fine by Sophia. She wanted to get away from her dominant mother and rise above her. When Sophia turned fourteen, a letter arrived from St. Petersburg written by Empress Elizabeth (the younger daughter of Peter the Great) inviting both mother and daughter to the court and to introduce Sophia to Peter, Elizabeth's nephew. Two years later, Sophia (now Catherine after she converted from her Lutheran faith to the Orthodox Church) and Peter married. Now her obligation was to produce an heir. For nine years nothing happened because Peter was a total mess psychologically and physically. It wasn't until Catherine took a lover (there would be a total of twelve) that she finally felt fulfilled. These men gave her companionship, (they would be called "favorites"), passion, and love. Even though her private life was considered scandalous, what she presented to the public was brilliance, a quick wit, astuteness, fairness and power.
Catherine the Great was quite a remarkable woman. She dealt with rebellion, foreign wars, violence and at the same time tried to ameliorate the situation with serfdom and to help the Russian people live better. Catherine was an avid reader and was influenced heavily by Enlightenment philosophers such as Montesquieu. She used his theories and others during her rule. Catherine also loved art and created quite a collection; brought literature, sculpture, education, medicine, architecture (many buildings and magnificent structures were built) to Russia; opened up the Black Sea to expand the ports for trade and commerce. She left quite a legacy.
Robert Massie, without a doubt, really knows how to present Russian history in an enjoyable format. There's so much information (the book took him eight years to write) but what you read is absolutely fascinating. It's quite hefty at 574 pages which does not include the Notes and the Index. There are several pages in color of Catherine, Peter, and Elizabeth.
The last time I read anything by Massie was when I was in high school and that was his superb Nicholas and Alexandra.
He has done justice, again, with Catherine the Great.
Highly recommended.
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